If you are just venturing into the world of wine, it can be very overwhelming.  No need to let it frustrate or confuse you.  There are a few simple tips to keep in mind so you can actually enjoy the experience!

Despite what you may read, the best way to serve both red AND white wine is at room temperature.  If you serve your white chilled, it can mask the wine's flows and strengthen the tannins (which can taste astringent).  Whatever the most potent flavors of the wine - vanilla, oak, grapefruit, etc., the flavors are more obvious served at room temperature.

Let your red wine breathe (using a decanter works) for two to three hours before serving.  Use an aerator to speed up the oxidation process and bring out the flavors and smells.

It is best to sniff your wine before sampling.  It primes your palate.  Then take a small sip and let it sit - hitting every part of your mouth. 

When at the liquor store, do not buy the wine from a display near the counter. Either those wines aren't selling (not a good sign) or they are aging too quickly.

Good wine does not have to expensive.  Try a California wine (many, many to choose from) if you're just starting out and your budget is under $15. 

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CHEERS!!!