Choosing Wine in a Restaurant:

Ask your waiter for a recommendation, or try the "house" wine first.  If it's decent, then the rest of the wine list should be too.

If you don't care too much about matching your wine with your food, opt for a good Alsace white - it goes with most dishes.

If the list is overwhelming (or underwhelming), stick to something from California, Australia or Chile.  They are probably the most reliable - and usually a good value for your dollar.

Check the temperature of the bottle.  If it's too warm for your liking, ask for an ice bucket.
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